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Mill & Mortar's Penja Black Pepper (50g) hails from Cameroon's renowned Penja Valley and holds the prestigious IGP certification.
Celebrated for its complex aroma with forest undertones of wood, musk, and smoke, this pepper offers a refined, warm finish.
It's particularly suited for enhancing dishes featuring eggs, prawns, lamb, goat, and even complements cheese and strawberries.
Product Details
General Information
Brand
Mill & Mortar
Material
Whole Black Peppercorns
Model Number
11106
EAN
5710175111061
Dimensions & Specifications
Dimensions
Net Weight: 50 g
Weight
50 g
Features & functions
Exceptional Flavor Profile
IGP-certified black pepper from Penja Valley, Cameroon, known for its fresh spicy aroma with forest undertones of wood, musk, and smoke.
Versatile Culinary Use
Ideal for enhancing dishes with eggs, prawns, lamb, goat, cheese, and even strawberries.
Sustainably Sourced
Grown in the volcanic soils of Penja Valley, Cameroon, ensuring high quality and sustainability.
Usage & Maintenance
Storage
Store in a cool, dry, and airtight container away from direct sunlight to preserve freshness.
Usage Tips
Grind freshly over dishes to enhance flavor; suitable for both savory and sweet applications.
Allergen Information
Produced in a facility that handles nuts and gluten.
Delivery & Returns
Ireland
Free Delivery
Free over €50
Standard Delivery
€3.99 | 2 - 3 business days
Express Delivery
€8.99 | Next Day Delivery
United Kingdom
Free Delivery
Free over €75
Standard Delivery
€9.99 | 3 business days
Europe
Free Delivery
Zone 1: Free over €100 | Zone 2: Free over €150
Standard Delivery
Zone 1: €14.95 | Zone 2: €24.95
Returns
30 Day Free Returns
Purity, sustainability, flavour excellence
Mill & Mortar is a Danish brand specializing in high-quality, ethically sourced spices and gourmet ingredients. Committed to sustainability and pure flavors, they carefully select and process their spices to preserve their natural essence. With a focus on organic farming, fair trade, and exceptional taste, Mill & Mortar empowers home cooks and chefs to elevate their dishes. Their passion for quality and storytelling transforms spices into a sensory culinary experience.