Discover the exquisite Skoutari Bio Extra Virgin Olive Oil Hondrolia 60ml, a rare organic olive oil crafted from the ancient Chondrolia variety in Crete, Greece. This polyphenol-rich olive oil is produced in small batches from handpicked olives, cold-pressed at temperatures below 27°C to preserve its low acidity and vibrant flavors, including notes of banana, nuts, tropical fruits, and aromatic herbs.
Certified organic and celebrated for its health benefits, Skoutari Hondrolia carries an EU health claim for its high polyphenol content, which helps protect against cardiovascular disease, regulate blood sugar, and strengthen immunity. Housed in a unique purple bottle, this Greek olive oil from Crete is a testament to tradition and craftsmanship, perfect for drizzling over salads, enhancing gourmet dishes, or savoring as a finishing touch.
Inspired by the Cretan romance "Erotokritos," where "skoutari" symbolizes a protective shield, this organic olive oil is your shield for health.
Product Details
General Information
Brand
Skoutari
Country of Origin
Greece
Model Number
00000004
EAN
5214001655076
Dimensions & Specifications
Dimensions
4.5 X 4.5 X 10
Weight
60 g
Features & functions
Premium Quality
Crafted from early-harvest Chondrolia olives, ensuring low acidity and rich, unique aromas.
Health Benefits
High polyphenol content contributes to cardiovascular health, blood sugar regulation, and immune system support.
Cold Pressed
Immediately cold-pressed at temperatures below 27°C to preserve nutritional properties and flavor.
Usage & Maintenance
Culinary Uses
Ideal for dressings, marinades, sautéing, and drizzling over dishes to enhance flavor.
Storage
Store in a cool, dark place away from direct sunlight to maintain freshness and nutritional value.
Shelf Life
Best consumed within 18 months of harvest for optimal taste and health benefits.
Delivery & Returns
Ireland
Standard Delivery
1 - 3 Days
Express Delivery
1 - 2 Days
Free Delivery
Over €100
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For the Love of Nature & People
The story began in 2000, inspired by childhood memories, Anargyros and Maria decided to cultivate their family’s olive groves. Guided by Grandfather Michalis and their fathers, Manolis and Giorgos, they set out on a journey driven by a love for nature. Over time, this passion became a mission: to create olive oil not only rich in flavor but full of benefits—crafted with care for future generations.
