Mill & Mortar's Piment d'Espelette is a premium spice sourced from the Basque region of France. This chili powder is known for its mild heat and complex flavor profile, combining fruity, smoky, and slightly sweet notes.
With a Scoville rating between 1,000 and 4,000 SHU, it offers a gentle warmth that enhances a variety of dishes. Piment d'Espelette is often used as a substitute for black pepper and added to meat dishes, sauces, soups, and even chocolate for a subtle spicy kick. It can also be sprinkled directly on your food.
Product Details
General Information
Brand
Mill & Mortar
Range
Basic Spices
Material
Piment d'Espelette AOP
Model Number
12253
EAN
5710175122517
Dimensions & Specifications
Dimensions
Net Weight: 40 g
Weight
40 g
Features & functions
Authentic AOP Certified Spice
Sourced from the Espelette region in France, this chili holds the Appellation d’Origine Protégée (AOP) status, ensuring its authenticity and quality.
Mild Heat with Complex Flavor
Offers a balanced heat level between 1,000–4,000 SHU, complemented by fruity, smoky, and slightly sweet notes.
Versatile Culinary Use
Ideal for enhancing meats, sauces, vegetables, and even chocolates, adding depth without overpowering heat.
Usage & Maintenance
Storage
Store in a cool, dry, and airtight container away from direct sunlight to preserve freshness.
Usage Tips
Best used within 12 months of opening for optimal flavor.
Allergen Information
Produced in a facility that handles nuts and gluten.
Delivery & Returns
Ireland
Standard Delivery
1 - 3 Days
Express Delivery
1 - 2 Days
Free Delivery
Over €100
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Purity, sustainability, flavour excellence
Mill & Mortar is a Danish brand specializing in high-quality, ethically sourced spices and gourmet ingredients. Committed to sustainability and pure flavors, they carefully select and process their spices to preserve their natural essence. With a focus on organic farming, fair trade, and exceptional taste, Mill & Mortar empowers home cooks and chefs to elevate their dishes. Their passion for quality and storytelling transforms spices into a sensory culinary experience.