Showcase your desserts with the Le Régal Piédestal 28 cm Cake Stand, Model REGA51365, a French oak masterpiece for elegant presentations.
Crafted from FSC-certified oak sourced from eco-managed French forests, this 28x28x10 cm cake stand elevates cakes, pastries, or cheeses with timeless sophistication. Its minimalist, vintage-inspired design, treated with food-safe grapeseed oil, enhances your table’s aesthetic.
Each stand is stamped with its vintage, noting the wood’s origin and year for traceability. Perfect for intimate gatherings or special occasions.
Made in France’s Pays de la Loire with over 45 years of woodworking expertise, the Piédestal transforms every dessert into a work of art.
Product Details
General Information
Brand
Le Régal
Range
Piédestals
Dishwasher safe
No
Country of Origin
France
Material
Wood
Colour
Brown
Model Number
REGA51365
EAN
3760300790083
Dimensions & Specifications
Dimensions
28 x 28 x 10 cm
Weight
2000 g
Features & functions
Premium French Oak
Crafted from sustainably sourced French oak for durability and elegance.
Versatile Design
Perfect for showcasing desserts, centerpieces, or other items.
Handcrafted Excellence
Each piece is uniquely handcrafted for timeless beauty.
Usage & Maintenance
Preparation
Rinse with warm water and dry thoroughly before first use.
Cleaning
Hand wash with mild detergent and warm water; avoid soaking.
Maintenance
Apply food-safe mineral oil periodically to maintain the wood's luster.
Delivery & Returns
Ireland
Standard Delivery
1 - 3 Days
Express Delivery
1 - 2 Days
Free Delivery
Over €100
Related Products
Sustainably crafted French oak kitchenware
Le Régal, established in 2019 by the Baudry company, specializes in crafting premium wooden kitchenware and tableware in France. With over 45 years of expertise in wood machining, they emphasize sustainable practices by sourcing local oak from responsibly managed French forests. Their product range, including chopping boards and serving trays, combines functionality with elegant design, reflecting a deep appreciation for French culinary traditions.
