Transform your gatherings with the Le Régal Charcuterie Board, Model REGA49522, a premium French oak serving board designed for sharing. Crafted from FSC-certified oak sourced from eco-managed French forests, this 50x20x2 cm charcuterie board is ideal for presenting cheeses, cured meats, and appetizers for up to six guests.
Its sleek, grain scoop-inspired design, finished with food-safe grapeseed oil, adds elegance to every occasion, from casual tapas to formal dinners. Each board is stamped with its vintage, tracing the wood’s origin and year for authenticity.
Hand-wash with mild soap and dry immediately to maintain its luster.
Product Details
General Information
Brand
Le Régal
Range
Serving Boards
Dishwasher safe
No
Country of Origin
France
Material
Wood
Colour
Brown
EAN
3760300790052
Dimensions & Specifications
Dimensions
60 x 30 x 2 cm
Weight
2500 g
Features & functions
Premium French Oak
Crafted from high-quality French oak, ensuring durability and elegance.
Generous Size
Large surface area, ideal for presenting cheese, charcuterie, or other dishes
Handcrafted Excellence
Each piece is stamped with its vintage, specifying the origin of the wood and its year of manufacture.
Usage & Maintenance
Preparation
Rinse with warm water and dry thoroughly before first use.
Cleaning
Hand wash with mild detergent and warm water; avoid soaking.
Maintenance
Apply food-safe mineral oil periodically to maintain the wood's luster.
Delivery & Returns
Ireland
Standard Delivery
1 - 3 Days
Express Delivery
1 - 2 Days
Free Delivery
Over €100
Related Products
Sustainably crafted French oak kitchenware
Le Régal, established in 2019 by the Baudry company, specializes in crafting premium wooden kitchenware and tableware in France. With over 45 years of expertise in wood machining, they emphasize sustainable practices by sourcing local oak from responsibly managed French forests. Their product range, including chopping boards and serving trays, combines functionality with elegant design, reflecting a deep appreciation for French culinary traditions.
