The Skeppshult Cast Iron Egg Pan 20 x 20 cm with Walnut Handle is hand-cast in Sweden from solid cast iron, offering exceptional heat retention and even frying performance. Compact and practical, it’s designed for perfectly cooked eggs, or mini pancakes with a heavy base that ensures steady, even heat across the surface.
The rich walnut handle stays cool to the touch, adding a refined contrast to the dark cast iron. Pre-seasoned with organic Swedish rapeseed oil, the surface develops a natural non-stick patina over time without synthetic coatings. Built to last for generations, this pan embodies Skeppshult’s commitment to traditional craftsmanship, sustainable materials, and enduring Scandinavian design.
Skeppshult is the last remaining foundry in Scandinavia producing cast iron cookware by hand, following traditions dating back to 1906. Every piece is crafted in Sweden using natural materials, ensuring durability and sustainability. Their cookware is free from harmful chemicals, pre-seasoned with organic rapeseed oil, and designed to last for generations. Rooted in craftsmanship and environmental responsibility, Skeppshult embodies timeless quality, functionality, and Scandinavian heritage in every product.
Rich Heritage Since 1906
— Handcrafting cast iron cookware since 1906
— Only remaining foundry in Scandinavia
— Combining ancient methods with modern sustainability
Unique Sand Molding Process
— Each product cast in single-use sand molds
— Every piece is unique; no two are alike
— Sand recycled after each use
Natural Non-Stick Surface
— Seasoned with pure rapeseed oil
— Chemical-free, healthy cooking alternative
— Surface improves with age and use